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Around the Table: Food Stories from Science to Everyday LifeAround the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing and Research Affiliate at the Institute of Social and Cultural Anthropology at the University of Oxford.
We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice. Our series begins with Season 1: "Lockdown Food," where we interview food culture experts and households about how food is changing with COVID-19. Season 2 features "Bite Sized" interviews with experts and households. |